So last night we had the above - gammon, rosti and egg stack and it was really nice and completely 'free' on the Slimming World plan.
So to start you need to coarsely grate 600g of Maris Piper potatoes
and lay them out on a clean tea towel.
Coarsely grate 1 onion and put into a bowl and season with salt and pepper.
Meanwhile roll the tea towel up and squeeze out any moisture from the potato. Once done add to the bowl and mix in the onion and seasoning.
Place the mixture in greased 12cm wide chef's rings on a baking tray. Press down and cook in the oven on 200c for 20 + minutes or until cooked through or golden.
Lightly spray some vine cherry tomatoes with olive oil Frylight (one calorie spray) and pop in the oven for 5-10 minutes towards the end of the cooking time.
Meanwhile cook the gammon steaks - I did mine under the grill.
When everything is just about done wilt off some spinach in a pan and fry your eggs.
Then stack away - rosti, spinach, gammon steak and finally topped with the egg, serve the cherry tomatoes on the side and I added some extra 'free' veg on the side too.
One portion was enough for me - Jeff had 2!!