Saturday, 7 March 2015

Weekend Recipe - Alpen Cheesecake

I'm not a huge pudding fan but had seen this recipe posted a few times so thought I'd give it a try. It's a 'cheescake' type pud and a quarter works out to be your healthy extra B choice or it's counted as 6 syns.

You basically make a base using 8 Alpen Light bars of your choice - break up into a bowl, melt in the microwave until soft, then press down in a tin to form the base - pop in the fridge to set.

Meanwhile dissolve a sachet of gelatine as per the instructions on the sachet.....

Mix the tub of quark, 3 Muller Light yogurts (use any flavour) and the gelatine together and pour over the base, then pop in the fridge to set.

When ready decorate with your fruit of choice and enjoy!

I have seen someone use the chocolate fudge Alpen bars, add a layer of sliced banana and make the topping using  toffee Muller Light yogurts to make a banoffee style dessert - give it a go!

1 comment:

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Made this for a birthday cake, the whole family loved it. I always thought cheesecake was hard to make but this recipe was awesome. Have saved this to make again. Love it warm or cold.